Atunkaa - SICEET - DECAF

Name: Atunkaa - SICEET - DECAF
Brand: Corban Coffee
Availability: InStock

Fruity · caramel · vanilla · citrus · nuts · panela

Caramel and sweet Citrus NuttyDecaf

£33.00/kg

8% below similar on their 250 g bag

£33.00 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
1 kg	£33.00	£33.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Corban Coffee describe this coffee as caramel and sweet, citrus, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Tolima, Cauca

Process

washed

Variety

Castillo

Altitude

1600 to 1900 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1600-1900masl Varietal: Castillo & Colombia Process: Decaf - sugar cane Roast: Omni Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Varietal: Castillo & Colombia Process: Decaf - sugar cane Roast: Omni Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming.” the roaster’s page (opens in a new tab)

Decaffeination method

“These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima.” the roaster’s page (opens in a new tab)

Decaffeinated

“Process: Decaf - sugar cane Roast: Omni Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming.” the roaster’s page (opens in a new tab)

Country of origin

“Location: Toribio, Cauca, Colombia Altitude: 1600-1900masl Varietal: Castillo & Colombia Process: Decaf - sugar cane Roast: Omni Tasting Notes: Fruity, caramel and vanilla We sourced this coffee through Falcon Coffee who had the following to share: "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming.” the roaster’s page (opens in a new tab)

Region

“These sugarcane decaf lots are produced by our community of farmers from the regions of Cauca, Caldas & Tolima.” the roaster’s page (opens in a new tab)

Processing

“The extractors (naturally obtained from the fermentation of sugar cane and not from chemical synthesis) are then filled with moistened coffee which is washed several times with the natural ethyl acetate solvent, to reduce the caffeine down to the correct levels.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.