GuatemalaAssembly Coffee · Lambeth
Guatemala — Santa Irene Geisha
floral · tea-like
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
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How it sits among coffee from Guatemala
Assembly Coffee describe this coffee as floral, tea-like. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
tea-like and floral are unusual here — 4% of coffee from Guatemala are described that way, and 9% of coffee from Guatemala are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Assembly Coffee says about itself
B Corp
“Assembly Coffee London Assembly Coffee is a certified B Corp™ company.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“Guatemala — Santa Irene Geisha Provenance The fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected.” the roaster’s page (opens in a new tab)
Flavour families
The result is a Geisha with defined structure, bright fruit, floral aromatics and a clean, tea-like finish that sets it apart from more typical Guatemalan profiles… part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
“You can also add a limited-edition 10-Year commemorative poster in the options above.” the roaster’s page (opens in a new tab)
Country of origin
“Guatemala — Santa Irene Geisha Provenance The fourth release in our 10-Year Series continues a theme of finding exceptional flavour beyond the expected.” the roaster’s page (opens in a new tab)
Processing
“Process A natural process shaped by the conditions in Cobán, where climate plays a defining role in how the coffee is grown and dried.” the roaster’s page (opens in a new tab)
Tasting notes
The result is a Geisha with defined structure, bright fruit, floral aromatics and a clean, tea-like finish that sets it apart from more typical Guatemalan profiles… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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