KenyaPuchero · Hornillos de Eresma
Kenia Nyota <br>Lavado / Espresso
Not stated by the roaster
51,40 €/kg
51,40 € for 1 kg, though their 2 kg bag works out at 49,90 €/kg · about 0,93 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
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What Puchero says about this coffee
Ficha técnica
País
Kenia
Región
Montañas centrales de Kenia
Finca
Productores locales, Nyota
Altura
1600 – 2000 msnm
Variedad
SL28, Ruiru 11 & Batian
Proceso
Lavado
Origen y proceso
Kenia Nyota
Nyota (que significa «Estrella» en suajili) representa el perfil clásico y constante de las Tierras Altas Centrales de Kenia. Este café es una selección regional de varios pequeños productores integrados en cooperativas a lo largo de las zonas de café de mayor altitud.
Este café sigue el método tradicional keniano de lavado: despulpado, fermentación controlada y lavado exhaustivo. La clasificación final se realiza en los molinos secos, donde los granos se clasifican por tamaño de criba para garantizar el estándar de calidad AB y la uniformidad en el tueste. En sus notas de cata destacan matices de azúcar moreno, fruta mdaura y caramelo.
Condiciones del Cultivo
El café se cultiva en las Tierras Altas Centrales de Kenia a una altitud que va de mil seiscientos a dos mil metros sobre el nivel del mar. Crece en suelos volcánicos rojos, bajo un rango de temperatura de trece a veinticinco grados Celsius y con una precipitación anual de mil seiscientos a mil novecientos noventa y…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Processing
…café de especialidad café de filtro café de orígen café en grano café molido café natural café tostado artesanal cafés especiales filter coffee specialty coffee CAFÉ EVERYDAY ESPRESSO… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.