Colombia

Bean in Dingle

HALF CAFF (ESPRESSO) - LEATH CAIFÉIN

Name: HALF CAFF (ESPRESSO) - LEATH CAIFÉIN
Brand: Bean in Dingle
Availability: InStock

toffee · caramel

Caramel and sweetDecafFor espresso

£38.00/kg

15% above similar on their 227 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 227 g bag at £55.07/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Bean in Dingle

We take no commission and no payment for placement.

Bag	Price	Per kilo
227 g	£12.50	£55.07/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 31% cheaper per kilo than the 227 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bean in Dingle describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Huila

Process

washed

Variety

Castillo, Caturra, Catuai

Altitude

1400 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“This combines our Decaf bean with our current Brazilian bean to bring a smooth cup with toffee, caramel flavours and mellow acidity.” the roaster’s page (opens in a new tab)

Altitude, highest

ROASTED FOR ESPRESSO EA Decaf de Caña Process Washed Variety Castillo, Caturra, Colombia Elevation 1400-2000 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

ROASTED FOR ESPRESSO EA Decaf de Caña Process Washed Variety Castillo, Caturra, Colombia Elevation 1400-2000 MASL… part of a longer passage the roaster’s page (opens in a new tab)

Variety

ROASTED FOR ESPRESSO EA Decaf de Caña Process Washed Variety Castillo, Caturra, Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

“Crop: October-December Fly Crop: June-August Brazil - Fazenda da mata Process Natural Variety Yellow Catuai Elevation 750-1100 MASL Country Brazil Harvest May-August Decaf EA Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee.” the roaster’s page (opens in a new tab)

Decaffeinated

“This combines our Decaf bean with our current Brazilian bean to bring a smooth cup with toffee, caramel flavours and mellow acidity.” the roaster’s page (opens in a new tab)

Flavour families

This combines our Decaf bean with our current Brazilian bean to bring a smooth cup with toffee, caramel flavours and mellow acidity… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

ROASTED FOR ESPRESSO EA Decaf de Caña Process Washed Variety Castillo, Caturra, Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Region

ROASTED FOR ESPRESSO EA Decaf de Caña Process Washed Variety Castillo, Caturra, Colombia Elevation 1400-2000 MASL Region Huila… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“We wanted to bring you a tasty coffee with half the caffeine, so here is our HALF CAFF blend roasted for ESPRESSO.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.