BrazilCoBra Blend
Not stated by the roaster
41,90 €/kg
41,90 € for 1 kg, their cheapest per kilo · about 0,75 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Black Delight says about this coffee
Röstkaffee, ganze Bohnen
Der neue Cobra vereint unsere Lieblinge aus Kolumbien und Brasilien in einem röstfrischen Blend. Schokoladige Bohnen treffen auf frische Fruchtnoten, dazu satter Körper und ein langer, angenehmer Abgang. Unser erster Blend aus 100% südamerikanischen Arabica-Bohnen: auf jeden Fall probieren!
Tassenprofil: Kirsche, Marzipan, Dunkle Schokolade
Blend aus:
50% Brazil
50% Colombia
Farm: Tayrona, Arhuaco
Region: Sierra Nevada de Santa Maria
Anbauhöhe: 1200 m
Varietät: Typica, Bourbon, Caturra
Farm: Fazenda Capim Branco
Region: Cerrado, Sao do Salitre, Brasilien
Anbauhöhe: 1120 m
Aufbereitung: Natural
Varietät: Red Catuai, Yellow Icatu
Cover-Art: Jan Reiland
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
Tassenprofil: Kirsche, Marzipan, Dunkle Schokolade Blend aus: 50% Brazil 50% Colombia Farm: Tayrona, Arhuaco Region: Sierra Nevada de Santa Maria Anbauhöhe: 1200… part of a longer passage the roaster’s page (opens in a new tab)
Species
“Unser erster Blend aus 100% südamerikanischen Arabica-Bohnen: auf jeden Fall probieren!” the roaster’s page (opens in a new tab)
Variety
Tassenprofil: Kirsche, Marzipan, Dunkle Schokolade Blend aus: 50% Brazil 50% Colombia Farm: Tayrona, Arhuaco Region: Sierra Nevada de Santa Maria Anbauhöhe: 1200 m Varietät: Typica, Bourbon, Caturra… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
Tassenprofil: Kirsche, Marzipan, Dunkle Schokolade Blend aus: 50% Brazil 50% Colombia… part of a longer passage the roaster’s page (opens in a new tab)
Region
…region: Cerrado, Sao do Salitre, Brasilien Anbauhöhe: 1120 m Aufbereitung: Natural Varietät: Red Catuai, Yellow Icatu… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.