GuatemalaOut of stock

Domingo Lopez, Guatemala

dark chocolate · black tea · raspberry

Chocolate Tea-like FruityFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, chocolate, tea-like. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Region

Huehuetenango

Process

washed

Variety

Caturra, Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“Despite the constant threat of leaf rust his farm also boasts 100% organic certification due to a high standard of farming and respect for the environment.” the roaster’s page (opens in a new tab)

Variety

“EL PAJAL FARM Domingo harvests his crop on his farm ‘El Pajal’ in Huehuetenango, where he grows a mix of Caturra, Catui, Bourbon and Pache varietals to produce an exceptionally balanced coffee.” the roaster’s page (opens in a new tab)

Flavour families

Washed in process the flavours are milder but deeper on the tongue with a richness of bitter dark chocolate and black tea, off set by a mellow but fruitier hit of raspberry… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“We take a detour from our regular African coffee selection to bring you the ‘Domingo Lopez’ from Guatemala, named after the farmer who harvested this crop.” the roaster’s page (opens in a new tab)

Region

Processing

“Washed in process the flavours are milder but deeper on the tongue with a richness of bitter dark chocolate and black tea, off set by a mellow but fruitier hit of raspberry.” the roaster’s page (opens in a new tab)

Roasted for

“As such it is omni-roasted one way for both filter and espresso based drinks.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.