Peru - Cajarmaca

Name: Peru - Cajarmaca
Brand: Never Worry Coffee Roasters
Availability: InStock

brown sugar · milk chocolate · cacao nibs · red fruit · lemon-lime brings a bright · clean · nutty

Caramel and sweet Chocolate Fruity Citrus Nutty

£33.00/kg

12% below similar on their 250 g bag

£33.00 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
1 kg	£33.00	£33.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Caturra, Bourbon, Catimor, Typica

Altitude

1750 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Country: Peru Region: Cajamarca Producer: Smallholder farmers Process: Washed Varieties: Catimor, Caturra, Pache, Typica & Bourbon Elevation: 1750 MASL Harvest: 2024–2025 Cocoa Citrus is the coffee for slowing things down and making a proper brew.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Expect brown sugar, milk chocolate and cacao nibs, with gentle nutty sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“A smooth, sweet washed coffee from the highlands of Cajamarca, Peru.” the roaster’s page (opens in a new tab)

Processing

“A smooth, sweet washed coffee from the highlands of Cajamarca, Peru.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect brown sugar, milk chocolate and cacao nibs, with gentle nutty sweetness.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.