Beans Hermetic Coffee Roasters
GuatemalaHermetic Coffee Roasters · Canada
LA - filter coffee
dark chocolate · carmel · slightly fruity · sweet · caramel
34,00 €/kg
34,00 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Hermetic Coffee Roasters says about this coffee
To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.
Las Amapolas, Huehuetenango, Guatemala, Central America
Las Amapolas is a perfect basic filter coffee. Not too much acidity with a caramel and chocolate base, sweet and a breath of fruity flavours.
Flavour profile: Rosehip, caramel, sugar cane, apricot, dark cherry, cinnamon, milk chocolate, honeydew melon. Smooth acidity, sweet, tender body.
Brewing advice for the Kalita Wave 155 coffee dripper:
Coffee grounds: 15 g / 0,53 oz
Water temp: 96 °C / 204,8 °F
First pour: 30 ml / 1,06 oz, 30 sec
Second pour: 150 ml / 5,29 oz, 10 sec
Third pour: 50 ml / 1,76 oz, 80 sec
Tip:
Use water with around 70 ppm.
Grind coarser for a quicker brew.
Pour in circular motion and maximum turbulence.
Beans should degas 8 days from the roast date.
More info on this coffee:
Region: Huehuetenango
Growing altitude: 1,350+ m.a.s.l.
Arabica variety: Typica, Bourbon, Caturra and Catuai
Harvest period: January–April
Milling process: washed, European Prep
Flavour: dark chocolate, carmel, slightly fruity, sweet
Body: syrupy, light
Acidity: light, citric, juicy
Huehuetenango…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Hermetic Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Species
…quicker brew. Pour in circular motion and maximum turbulence. Beans should degas 8 days from the roast date. More info on this coffee: Region: Huehuetenango Growing altitude: 1,350+ m.a.s.l. Arabica variety: Typica, Bourbon, Caturra and Catuai Harvest period: January–April Milling process: washed, European Prep Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy,… part of a longer passage the roaster’s page (opens in a new tab)
Variety
…and maximum turbulence. Beans should degas 8 days from the roast date. More info on this coffee: Region: Huehuetenango Growing altitude: 1,350+ m.a.s.l. Arabica variety: Typica, Bourbon, Caturra and Catuai Harvest period: January–April Milling process: washed, European Prep Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy, light Acidity: light, citric, juicy… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeination method
“Flavour profile: Rosehip, caramel, sugar cane, apricot, dark cherry, cinnamon, milk chocolate, honeydew melon.” the roaster’s page (opens in a new tab)
Farm
“Four producers from the Huehuetenango region contributed to this coffee: —Lety Anzueto, from finca Isnul in La Democracia; —Lety Perez, from finca Buenos Aires Huixoc in La Democracia; —Rene Perez, from Finca La Reforma, in Cuilco; and —Willy Perez, from Finca Las Americas and Finca San Antonio, both of which are in Agua Dulce.” the roaster’s page (opens in a new tab)
Flavour families
Huehuetenango Growing altitude: 1,350+ m.a.s.l. Arabica variety: Typica, Bourbon, Caturra and Catuai Harvest period: January–April Milling process: washed, European Prep Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy, light Acidity: light, citric, juicy Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Las Amapolas, Huehuetenango, Guatemala, Central America Las Amapolas is a perfect basic filter coffee.” the roaster’s page (opens in a new tab)
Region
“Las Amapolas, Huehuetenango, Guatemala, Central America Las Amapolas is a perfect basic filter coffee.” the roaster’s page (opens in a new tab)
Processing
…date. More info on this coffee: Region: Huehuetenango Growing altitude: 1,350+ m.a.s.l. Arabica variety: Typica, Bourbon, Caturra and Catuai Harvest period: January–April Milling process: washed, European Prep Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy, light Acidity: light, citric, juicy Huehuetenango is one of Guatemala’s three non-volcanic regions,… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
LA - filter coffee… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Huehuetenango Growing altitude: 1,350+ m.a.s.l. Arabica variety: Typica, Bourbon, Caturra and Catuai Harvest period: January–April Milling process: washed, European Prep Flavour: dark chocolate, carmel, slightly fruity, sweet Body: syrupy, light Acidity: light, citric, juicy Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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