BrazilOut of stock

Django Coffee Co. · Manchester

Costa Rica Cuatro Vientos

Name: Costa Rica Cuatro Vientos
Brand: Django Coffee Co.
Availability: OutOfStock

Wild Strawberry · Hibiscus · Buttery Toffee · Papaya Nectar · Honeycomb · Roasted Peanut

Fruity Floral Caramel and sweet Nutty

£38.00/kg

11% above similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £46.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Django Coffee Co. states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a region

Buy from Django Coffee Co.

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£11.50	£46.00/kg
500 g	£19.50	£39.00/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Django Coffee Co. describe this coffee as fruity, caramel and sweet, nutty, floral. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

floral is unusual here — 3% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Central Valley, Tarrazú, Tarrazu

Process

anaerobic

Variety

Caturra, Catuai

Altitude

1500 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Django Coffee Co. says about itself

Direct trade

“Coffee Co. a Manchester Coffee Roaster heavily focused on the origin of our coffee and direct trade.” their page (opens in a new tab)

Recyclable packaging

“Our pouches are single-layer plastic (rated 4) and recyclable in household collections. Django Coffee Co.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Altitude: 1500-2000 metres above sea level Process: Natural Flavours: Wild Strawberry, Hibiscus, Buttery Toffee, Papaya Nectar, Honeycomb, Roasted Peanut Cup Score: 88 Importer: Falcon Coffees Where is it from?” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Varietal: Caturra, Catuai Altitude: 1500-2000 metres above sea level Process: Natural Flavours: Wild Strawberry, Hibiscus, Buttery Toffee, Papaya Nectar, Honeycomb, Roasted Peanut Cup Score: 88 Importer: Falcon Coffees Where is it from?” the roaster’s page (opens in a new tab)

Flavour families

“Flavours: Wild Strawberry, Hibiscus, Buttery Toffee, Papaya Nectar, Honeycomb, Roasted Peanut Cup Score: 88 Importer: Falcon Coffees Where is it from?” the roaster’s page (opens in a new tab)

Country of origin

“Cafe (Brazil) through their Selvatech fermentation inputs.” the roaster’s page (opens in a new tab)

Region

“Origin: Tarrazu & Central Valley Varietal: Caturra, Catuai Altitude: 1500-2000 metres above sea level Process: Natural Flavours: Wild Strawberry, Hibiscus, Buttery Toffee, Papaya Nectar, Honeycomb, Roasted Peanut Cup Score: 88 Importer: Falcon Coffees Where is it from?” the roaster’s page (opens in a new tab)

Processing

“Their portfolio ranges from traditional honeys and naturals to experimental fermentations (anaerobic processes of 72–92h, extended fermentations up to 144h, and cinnamon infusions), developed in collaboration with Corma Cafe (Brazil) through their Selvatech fermentation inputs.” the roaster’s page (opens in a new tab)

Tasting notes

“Flavours: Wild Strawberry, Hibiscus, Buttery Toffee, Papaya Nectar, Honeycomb, Roasted Peanut Cup Score: 88 Importer: Falcon Coffees Where is it from?” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.