ColombiaCOLOMBIA TRES DRAGONES
Not stated by the roaster
59,00 €/kg
59,00 € for 1 kg, their cheapest per kilo · about 1,06 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What KOKOMO Coffee Roasters says about this coffee
The farm that started it all, where Blanca Ligia Correa and Juan Antonio Herrera worked.
In 1945 they introduced Yellow Bourbon, Red Bourbon and Caturra to the existing Typica and Café Granja La Esperanza was born.
22 hectares of the farm is forest land, and with the 52 hectares dedicated to coffee, it’s the biggest farm in the area. It lies across the sweet, misty valley from Las Margaritas and handles the dry milling for both farms.
The three mechanical driers that it is also home to set fire to the farmhouse in 2018 (no one was hurt) and earned them the nickname of Tres Dragones, or three dragons.
Experimentation is also carried out on the farm, currently with some mother/father geisha breeding trials as well as varieties being field tested before larger scale production is carried out.
Cherry Selection: Cherries are harvested at peak ripeness and sorted via flotation to retain only the densest fruit. Brix levels are measured to assess sugar concentration before fermentation.
First Fermentation: A 24-hour aerobic fermentation initiates enzymatic activity and sets the foundation for flavour development.
Second Fermentation: Cherries undergo a 72-hour anaerobic fermentatio…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“In 1945 they introduced Yellow Bourbon, Red Bourbon and Caturra to the existing Typica and Café Granja La Esperanza was born.” the roaster’s page (opens in a new tab)
Farm
“Café Granja La Esperanza began in 1945 when Blanca Ligia Correa and Juan Antonio Herrera established the Potosí farm in Valle del Cauca, Colombia.” the roaster’s page (opens in a new tab)
Country of origin
“Café Granja La Esperanza began in 1945 when Blanca Ligia Correa and Juan Antonio Herrera established the Potosí farm in Valle del Cauca, Colombia.” the roaster’s page (opens in a new tab)
Region
“A defining moment came in 2007 when Rigoberto leased La Carleida farm in Boquete, Panama.” the roaster’s page (opens in a new tab)
Processing
“Second Fermentation: Cherries undergo a 72-hour anaerobic fermentation, enhancing complexity and deepening aromatic structure.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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