Colombia - San Sebastián (Office)

Plum · Caramel · Nutmeg

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Moon Roast describe this coffee as fruity, caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

spice is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Cauca

Process

washed

Variety

Castillo, Caturra

Altitude

1700 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Origin San Sebastián Farm Inzá, Cauca Producers 6 small producers Altitude 1700-2000 masl Varietals Caturra & Castillo Process Washed Importer Cofinet Roast Profile Medium Taste Notes Plum/ Caramel/ Nutmeg This coffee is produced by smallholder growers in Inzá municipality.” the roaster’s page (opens in a new tab)

Altitude, lowest

Species

“Grown in an region blessed with volcanic soil and optimum rainfall that allow arabica cultivars to flourish.” the roaster’s page (opens in a new tab)

Variety

Country of origin

“Our importers Cofinet collaborate with other small coffee companies, Occicafe Colombia and Globalcafe, to establish a direct relationship with the farmers and have better control of the quality.” the roaster’s page (opens in a new tab)

Region

Processing

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.