GuatemalaOut of stockLa Senda. Cafe De Guatemala
Not stated by the roaster
51,60 €/kg
12,90 € for 250 g · about 0,93 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Kima Coffee says about this coffee
Perfil Sensorial: Arándanos, frambuesa, mango y chocolate con leche
Altitud: 1.550-2.000 msnm
Productor: Yancy Pérez
Región: Santa Rosa de Lima
Proceso: Honey, Maceración Carbonica
Varietal: Bourbon
Ubicada en Aldea El Socorro, Acatenango, Chimaltenango, Guatemala, Finca La Senda se extiende por 24 hectáreas en las laderas de la cordillera de Balán a altitudes entre 1,550 y 2,000 metros. Esta finca familiar es administrada por Yancy Pérez, su padre Arnoldo y su madre María Eugenia. Cultivan una amplia variedad de variedades de café, entre ellas Caturra, Bourbon, Pache, Pacamara, Geisha, Catimor y Marsellesa. Finca La Senda procesa meticulosamente su café utilizando técnicas como la fermentación con levadura Black Honey y Natural Champagne, lo que da como resultado perfiles de café distintivos y de alta calidad. Al utilizar exclusivamente granos cultivados en su propia finca, mantienen el control total sobre todo el proceso de producción, desde el cultivo hasta la exportación, lo que garantiza una calidad constante en cada lote. Finca La Senda tiene una rica historia de cultivo de café que se remonta a la década de 1940 y se ha transmitido de generación en generación. En…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Cultivan una amplia variedad de variedades de café, entre ellas Caturra, Bourbon, Pache, Pacamara, Geisha, Catimor y Marsellesa.” the roaster’s page (opens in a new tab)
Farm
“Ubicada en Aldea El Socorro, Acatenango, Chimaltenango, Guatemala, Finca La Senda se extiende por 24 hectáreas en las laderas de la cordillera de Balán a altitudes entre 1,550 y 2,000 metros. Esta finca familiar es administrada por Yancy Pérez, su padre Arnoldo y su madre María Eugenia.” the roaster’s page (opens in a new tab)
Processing
…arandanos Bayas Bourbon Caramelo Chocolate con leche Frambuesa Frambuesas Fruta Fruta Roja Frutos rojos Guatemala Honey maceracion carbonica Mango Miel Orgánico… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.