BrazilMaggmma Beans · Bucharest
FRILUFTSLIV
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Maggmma Beans says about this coffee
COUNTRY
Brazil, Campo Das Vertentes- Minas Gerais
FARM
Guariroba
VARIETY
Pink Bourbon
PROCESS
Natural, Aerobic 24H/Anaerobic 24H.
Inoculated with yeast developed on the farm. Signature yeast, cultivated by Gabriel at origin. ALTITUDE 1100 meters
TIME ON PATIO 30-40 Days
TASTE DESCRIPTION
Lavender, mint, toffee, chocolate, vanilla in the aftertaste — very clean, balanced, full body
SCA SCORE
88
Whole coffee beans, Weight 200 grams
The history of Fazenda Guariroba reaches back to the 19th century, when patriarch João Ferreira Carneiro first grew coffee on the fertile soil of Santo Antônio do Amparo. His passion for coffee was passed down across five generations until it reached Homero Aguiar Paiva, who acquired part of the historic Fazenda Cachoeira and, together with his brother Renato Paiva (an agricultural engineer), founded Fazenda Guariroba — named in honour of the lands of their maternal grandparents.
The farm was officially founded in 1939 and has since grown into one of Brazil's most respected specialty coffee estates. Today it is run by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, who carry the tradition forward with cutting-edge methods.
More tha…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Body
“ALTITUDE 1100 meters TIME ON PATIO 30-40 Days TASTE DESCRIPTION Lavender, mint, toffee, chocolate, vanilla in the aftertaste — very clean, balanced, full body SCA SCORE 88 Whole coffee beans, Weight 200 grams The history of Fazenda Guariroba reaches back to the 19th century, when patriarch João Ferreira Carneiro first grew coffee on the fertile soil of Santo Antônio do Amparo.” the roaster’s page (opens in a new tab)
Species
“More than ten different Arabica varieties are grown at Fazenda Guariroba, including Yellow Catucaí, Yellow Bourbon, Yellow Icatu, Catigú, Red Catuaí, Yellow Catuaí, Topázio, Pink Bourbon, Arara, Gesha and Bourbon Sidra.” the roaster’s page (opens in a new tab)
Variety
“Pink Bourbon PROCESS Natural, Aerobic 24H/Anaerobic 24H.” the roaster’s page (opens in a new tab)
Country of origin
“Brazil, Campo Das Vertentes- Minas Gerais FARM Guariroba VARIETY Pink Bourbon PROCESS Natural, Aerobic 24H/Anaerobic 24H.” the roaster’s page (opens in a new tab)
Region
“Brazil, Campo Das Vertentes- Minas Gerais FARM Guariroba VARIETY Pink Bourbon PROCESS Natural, Aerobic 24H/Anaerobic 24H.” the roaster’s page (opens in a new tab)
Processing
“Natural, Aerobic 24H/Anaerobic 24H.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.