Doña Ester - Colombian Speciality Coffee - Sugar Cane Decaf

Name: Doña Ester - Colombian Speciality Coffee - Sugar Cane Decaf
Brand: Colco Coffee
Availability: InStock

chocolate · nutty undertones · hint of

Chocolate NuttyDecafFor filter

£29.00/kg

25% below similar on their 250 g bag

£29.00 for 1 kg, their cheapest per kilo · about £0.52 for an 18 g espresso dose

The badge compares the standard 250 g bag at £36.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£9.00	£36.00/kg
500 g	£16.00	£32.00/kg
1 kg	£29.00	£29.00/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colco Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“What are the tasting notes of our Sugar Cane Decaf Arabica?” the roaster’s page (opens in a new tab)

Decaffeination method

“Doña Ester Colombian Speciality Coffee - Sugar Cane Decaf Medium Dark Roast Our single origin sugar cane decaffeinated coffee beans are the perfect choice for coffee lovers who want to enjoy the rich, full flavor of a high-quality coffee without the caffeine.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

“As you savor each sip, you'll be greeted with notes of chocolate, nutty undertones, and a hint of sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“Sourced from a single origin farm in the heart Colombia, these beans are carefully selected and roasted to perfection to bring out their unique, aromatic flavors.” the roaster’s page (opens in a new tab)

Brew methods

“What are the traditional brew methods for Colombian Coffee?Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.” the roaster’s page (opens in a new tab)

Roast level

Roasted for

Tasting notes

“As you savor each sip, you'll be greeted with notes of chocolate, nutty undertones, and a hint of sweetness.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.