ColombiaOut of stockCafe Granja la Esperanza - Colombia
Plum · jasmine · spices
1 040 kr/kg
260 kr for 250 g · about 18,72 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Café Pascal says about this coffee
Notes: Plum , jasmine and spices Origin: Valle del cauca Farm: Las Margaritas Altitude: 1604 masl Variety: Sidra Process: Washed
Information:
Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties. They took major risks by planting exotic varietals that were rare in Colombia and their coffees have consistently won top places in international competitions.
Cafe Granja la Esperanza is composed of 5 farms in 12 communities. La Margaritas is their self-named “Garden of varieties” with coffees such as gesha, mokka, laurin and pacamara.
Every cherry is handpicked at its peak ripeness and carefully submerged in water for a selection process that removes lower-density beans, ensuring only the highest quality make it through. They measure natural sugar levels to perfect the fermentation process, where the beans rest for a 72-hour aerobic fermentation. This meticulous method brings out complex, bright flavors before the beans are gently washed, ready for drying.
The beans are dried in carefully monitored mechanical driers over 3 to 5 days at a stable 38°C, locking in their disti…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Café Pascal describe this coffee as fruity, floral, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
spice and floral are unusual here — 5% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
“Altitude: 1604 masl Variety: Sidra Process: Washed Information: Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties.” the roaster’s page (opens in a new tab)
Variety
“La Margaritas is their self-named “Garden of varieties” with coffees such as gesha, mokka, laurin and pacamara.” the roaster’s page (opens in a new tab)
Flavour families
“Notes: Plum , jasmine and spices Origin: Valle del cauca Farm: Las Margaritas Altitude: 1604 masl Variety: Sidra Process: Washed Information: Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties.” the roaster’s page (opens in a new tab)
Country of origin
“Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties.” the roaster’s page (opens in a new tab)
Region
“Origin: Valle del cauca Farm: Las Margaritas Altitude: 1604 masl Variety: Sidra Process: Washed Information: Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Information: Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Plum , jasmine and spices Origin: Valle del cauca Farm: Las Margaritas Altitude: 1604 masl Variety: Sidra Process: Washed Information: Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional high-volume commercial coffee to high-end specialty varieties.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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