Coffees Kima Coffee

ColombiaOut of stock

Kima Coffee

Campo Hermoso. Sidra. Café de Colombia

Not stated by the roaster

99,60 €/kg

24,90 € for 250 g · about 1,79 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Farm named

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What Kima Coffee says about this coffee

Perfil Sensorial: Piña, mango, starfruit y eucalipto

Productor: Edwin Noreña

Altitud: 1.750-1.900 msnm

Región: Quindio

Proceso: Black Honey, Maceración Carbonica.

Varietal: Sidra

Finca Campo Hermoso (1750-1900 m.s.n.m.) ubicada en Circasia, Quindío, Colombia, es una finca de 25 hectáreas conocida por sus cafés experimentales únicos. Liderada por Edwin Noreña, un agricultor de cuarta generación e innovador del café, la finca produce perfiles excepcionales y distintivos. Ha desarrollado una técnica única de co-fermentación inspirada en la industria de la cerveza artesanal. Al agregar compuestos como lúpulo y frutas deshidratadas a los tanques de fermentación, Edwin crea sabores distintivos que complementan el proceso de fermentación natural. Esta técnica, que involucra dos fermentaciones de 72 h y una cuidadosa selección de cerezas, produce perfiles distintivos excepcionales.

Proceso: Las cerezas se cosechan cuando alcanzan un contenido de azúcar superior a 23 brix y luego se sumergen en agua durante 5 horas. La maceración carbónica inicial se lleva a cabo durante 96 horas. Luego se despulpa el café y se deja con todo el mucílago. Después de eso el café pasa por una seg…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Farm or estate
Sidra
Producer
Edwin Noreña
Process
honey
Variety
Sidra
Altitude
1750 to 1900 m
Not stated
region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Varietal: Sidra Finca Campo Hermoso (1750-1900 m.s.n.m.)” the roaster’s page (opens in a new tab)

Altitude, lowest

“Varietal: Sidra Finca Campo Hermoso (1750-1900 m.s.n.m.)” the roaster’s page (opens in a new tab)

Variety

“Varietal: Sidra Finca Campo Hermoso (1750-1900 m.s.n.m.)” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.