IndonesiaCoffee Compass · Arun
Sumatra Wahana Estate Rusana Natural - 500g
spicy · molasses
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a region
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How it sits among coffee from Indonesia
Coffee Compass describe this coffee as caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Organic certification
“All the coffee is grown using only organic fertilisers from the composting facility on-site and the farm is has shade canopy trees planted throughout.” the roaster’s page (opens in a new tab)
Variety
“It is generally described as a cross between Typica and Catimor, bringing together two varieties with very different strengths.” the roaster’s page (opens in a new tab)
Flavour families
It has a brown sugary-sweetness with syrupy spicy molasses, with a deep finish & great body… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“It's still a relatively uncommon name outside Indonesia, but Rasuna has become particularly associated with farms in North Sumatra, including Wahana Estate in Sidikalang.” the roaster’s page (opens in a new tab)
Region
“The Wahana estate is a fairly new estate having been established in 2005 in Lae Mungkur village within the Dairi district of northern Sumatra.” the roaster’s page (opens in a new tab)
Processing
“This is a natural process coffee - where the coffee is picked and dried within the outer cherry.” the roaster’s page (opens in a new tab)
Tasting notes
It has a brown sugary-sweetness with syrupy spicy molasses, with a deep finish & great body… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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