Nicaragua - Maceration for the Masses

Name: Nicaragua - Maceration for the Masses
Brand: Shiloh Coffee Roasters
Availability: InStock

Green apple · pecan · chamomile · honey · medium

Fruity Nutty Floral Caramel and sweet

£40.00/kg

£10.00 for 250 g, their cheapest per kilo · about £0.72 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£10.00	£40.00/kg
1 kg	£42.25	£42.25/kg

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Shiloh Coffee Roasters describe this coffee as fruity, caramel and sweet, nutty, floral. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

floral is unusual here — 13% of coffee from Nicaragua are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Process

natural, carbonic maceration

Variety

Caturra, Catuai, Pacas

Altitude

1300 to 1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

Tastes Like: Green apple, pecan, chamomile and honey, medium acidity… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, highest

“Elevation: 1300 to 1600 M.A.S.L Process: Carbonic Maceration Natural Varietal: Red Catuai, Caturra Estrella & Pacas Fermentation time: 111-264 hours The coffee: This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic maceration natural processing.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Varietal: Red Catuai, Caturra Estrella & Pacas Fermentation time: 111-264 hours The coffee: This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic maceration natural processing.” the roaster’s page (opens in a new tab)

Flavour families

Tastes Like: Green apple, pecan, chamomile and honey, medium acidity… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic maceration natural processing.” the roaster’s page (opens in a new tab)

Country of origin

“Region: Matagalpa and Jinotega, North-Central Nicaragua Elevation: 1300 to 1600 M.A.S.L Process: Carbonic Maceration Natural Varietal: Red Catuai, Caturra Estrella & Pacas Fermentation time: 111-264 hours The coffee: This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic maceration natural processing.” the roaster’s page (opens in a new tab)

Processing

“This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic maceration natural processing.” the roaster’s page (opens in a new tab)

Tasting notes

Tastes Like: Green apple, pecan, chamomile and honey, medium acidity… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.