Nightwolf - Brazil Pocos de Caldas Decaf

Name: Nightwolf - Brazil Pocos de Caldas Decaf
Brand: Quiet Wolf Coffee
Availability: InStock

Dark Chocolate · Walnut · Nutella

Chocolate NuttyDecaf

£35.00/kg

12% below similar on their 250 g bag

£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 250 g bag at £42.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£10.50	£42.00/kg
500 g	£19.00	£38.00/kg
1 kg	£35.00	£35.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Quiet Wolf Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Process

washed

Variety

Catuai

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Origin Brazil Subregion Pocos de caldas Processing Washed Sugarcane Ethyl Acetate Growing Altitude 1200m Plant Species Arabica Variety Various - Catuai The Process Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“This sugarcane (Ethyl Acetate) decaf coffee is sourced from farmers in the Pocos de caldas region of Brazil.” the roaster’s page (opens in a new tab)

Decaffeinated

“This sugarcane (Ethyl Acetate) decaf coffee is sourced from farmers in the Pocos de caldas region of Brazil.” the roaster’s page (opens in a new tab)

Flavour families

“Flavour Notes of Dark Chocolate, Walnut and Nutella.” the roaster’s page (opens in a new tab)

Country of origin

“This sugarcane (Ethyl Acetate) decaf coffee is sourced from farmers in the Pocos de caldas region of Brazil.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

“Flavour Notes of Dark Chocolate, Walnut and Nutella.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.