Brazil

Brazilian Happy Capybara Decaffeinated Coffee - Sugarcane Decaf Coffee Process - Strength 3.5

Name: Brazilian Happy Capybara Decaffeinated Coffee - Sugarcane Decaf Coffee Process - Strength 3.5
Brand: Decadent Decaf Coffee Company
Availability: InStock

Rum · Raisin

Winey FruityDecaf

£38.78/kg

18% below similar on their 227 g bag

£19.39 for 500 g, their cheapest per kilo · about £0.70 for an 18 g espresso dose

The badge compares the standard 227 g bag at £39.16/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Decadent Decaf Coffee Company

We take no commission and no payment for placement.

Bag	Price	Per kilo
227 g	£8.89	£39.16/kg
500 g	£19.39	£38.78/kg

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Decadent Decaf Coffee Company describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

winey is unusual here — 3% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Variety

Mundo Novo, Catuai

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Strength 3 Arabica Coffee Varieties: Catuaí and Mundo Novo Sugarcane Process decaffeination - a gentle process of applying spring water and natural Ethyl Acetate, found in sugarcane, to remove the caffeine in coffee beans.” the roaster’s page (opens in a new tab)

Variety

“A blend of Catuaí and Mundo Novo varieties, it’s naturally decaffeinated using the Sugarcane Process to preserve its character and sweetness.” the roaster’s page (opens in a new tab)

Decaffeination method

“A blend of Catuaí and Mundo Novo varieties, it’s naturally decaffeinated using the Sugarcane Process to preserve its character and sweetness.” the roaster’s page (opens in a new tab)

Decaffeinated

“Sourced from the sun-soaked hills of Minas Gerais, Brazil, this exceptional decaf is grown by hundreds of dedicated local farmers at around 900m above sea level.” the roaster’s page (opens in a new tab)

Flavour families

A beautifully balanced cup with Rum & Raisin notes and a lovely sweet finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Tasting notes

A beautifully balanced cup with Rum & Raisin notes and a lovely sweet finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.