Indonesiada Matteo Roastery · Canada
3 X SINGLES - Roasters Choice
cocoa nibs · ripe pineapple · Rooibos tea · pear · grapefruit · black tea · toffee · raspberry
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What da Matteo Roastery says about this coffee
3 x 250 grams of whole roasted coffee beans, packed in a gift box with information on each coffee.
Here we present to you our roasters choice of coffee – three very different coffees. We want to show you a world of different flavors, and these are the following coffees:
ASMAN GAYO
Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea
*
SHALE
Region: Yirgacheffe Origin: Ethiopia Process method: Washed Arabica variety: Heirloom Altitude: 2 300 - 2 350 masl Taste profile: sweet with notes of pear, grapefruit and black tea
*
ALBERTO CALDERON
Region: Huila Origin: Colombia Process method: Anaerobic Natural Arabica: Caturron
Altitude: 1 440 masl Taste profile: creamy and sweet with notes of toffee, raspberry and Bosc pear
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
da Matteo Roastery describe this coffee as fruity, caramel and sweet, chocolate, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
tea-like and citrus are unusual here — 14% of coffee from Indonesia are described that way, and 16% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Altitude, highest
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl… part of a longer passage the roaster’s page (opens in a new tab)
Species
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor… part of a longer passage the roaster’s page (opens in a new tab)
Variety
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea * SHALE Region: Yirgacheffe Origin: Ethiopia Process method: Washed Arabica variety: Heirloom… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia… part of a longer passage the roaster’s page (opens in a new tab)
Region
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea * SHALE Region: Yirgacheffe… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
We want to show you a world of different flavors, and these are the following coffees: ASMAN GAYO Origin: Indonesia Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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