IndonesiaA Matter of Concrete · Rotterdam
LAURINA3 Indonesia — Supriyanto
flavornotes of macadamia nuts · guava · spices · orange · cacaonibs
63,12 €/kg
63,12 € for 1 kg, their cheapest per kilo · about 1,14 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
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What A Matter of Concrete says about this coffee
Supriyanto
Supriyanto, also known as Iyan, is a farmer located in Mount Suket within the Ijen mountain range. On a small plot of his farm, Supriyanto cultivates Laurina coffee, which was initially planted by PT Perkebunan Nusantara. Due to the local climate and environment, the Laurina beans grown in this area have a slightly larger size compared to other Laurina varieties, but they still retain the distinctive Laurina characteristics, such as a sharp, pointed green bean shape. The Laurina plants themselves possess unique features, including pointed leaves and cherries.
Low caf Laurina
Laurina is considered an exotic coffee bean in Indonesia and is known as one of the most challenging varietals to grow worldwide. It requires special attention from coffee growers but rewards them with exceptional sweetness and reduced bitterness. While decaffeinated coffee is typically achieved through a process of steaming and soaking green beans in a liquid, Laurina naturally contains a lower level of caffeine. With a caffeine percentage of around 0.8%, Laurina, also known as Bourbon Pointu, has significantly less caffeine compared to other Arabica coffees, which typically have a caffeine perce…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
A Matter of Concrete describe this coffee as fruity, citrus, nutty, spice. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
citrus and nutty are unusual here — 16% of coffee from Indonesia are described that way, and 16% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
What A Matter of Concrete says about itself
Recyclable packaging
“JAR Made from fully recyclable PET.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
ABOUT THE COFFEE Details Origin Mount Suket, Ijen, East Java, Indonesia Farmer Supriyanto (Iyan) Variety Laurina — Bourbon Pointu Processing Natural Anaerobic Altitude 1700 MASL… part of a longer passage the roaster’s page (opens in a new tab)
Species
“With a caffeine percentage of around 0.8%, Laurina, also known as Bourbon Pointu, has significantly less caffeine compared to other Arabica coffees, which typically have a caffeine percentage of 1.8%.” the roaster’s page (opens in a new tab)
Variety
“With a caffeine percentage of around 0.8%, Laurina, also known as Bourbon Pointu, has significantly less caffeine compared to other Arabica coffees, which typically have a caffeine percentage of 1.8%.” the roaster’s page (opens in a new tab)
Decaffeinated
“While decaffeinated coffee is typically achieved through a process of steaming and soaking green beans in a liquid, Laurina naturally contains a lower level of caffeine.” the roaster’s page (opens in a new tab)
Flavour families
“Think flavornotes of macadamia nuts, guava, subtle spices, orange and cacaonibs.” the roaster’s page (opens in a new tab)
Country of origin
“Low caf Laurina Laurina is considered an exotic coffee bean in Indonesia and is known as one of the most challenging varietals to grow worldwide.” the roaster’s page (opens in a new tab)
Region
“LAURINA3 — Indonesia FRESH CROP In Java, large coffee estates are more prevalent compared to any other place in Indonesia, owing to the country’s history and practices.” the roaster’s page (opens in a new tab)
Processing
“Processing The coffee from this lot is processed in an anaerobic environment, where it is sealed in a plastic tank for 120 hours and then dried naturally.” the roaster’s page (opens in a new tab)
Roasted for
“This filter roast also works amazingly on espresso.” the roaster’s page (opens in a new tab)
Tasting notes
“Think flavornotes of macadamia nuts, guava, subtle spices, orange and cacaonibs.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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