Naga Coffee · Belgium
Lamari – PNG | Washed – Dark roast
Gala apple · sugar cane · dark chocolate
32,00 €/kg
32,00 € for 1 kg, their cheapest per kilo · about 0,58 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Naga Coffee says about this coffee
Flavours : Gala apple, sugar cane and dark chocolate
Terroir: Lamari
Farmer : Lamari River Valley Coffee Gardens
Variety : Arusha, Blue Mountain, Bourbon, Typica
Altitude : 1700-2000m
Process: Washed
Score : 84,5
Harvest : 2020
Roast : Dark
Net weight : 220g
100 % arabica coffee
Minimum 7 days resting period after roasting date.
The introduction of coffee to Papua New Guinea is directly linked to the country’s colonial past. The first official record of coffee in the region is found in an 1890 colonial government report, right in the midst of Forsayth’s trading power. By 1897, Variarata, a plantation outside Port Moresby and a little northwest of Rigo, had planted 20,000 Arabica trees. Four years later, in 1901, shortly after the trees began to bear the cherry, the plantation began exporting to Australia. It was not until the late 1920s that business owners made a major effort to increase production to a commercial level.
Much of this growth is due to smallholder farmers in the highlands who benefit from a combination of ideal climatic conditions, rich soils and the growing attention and knowledge of smallholder farmers. It should be noted that in PNG it has been parti…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Papua New Guinea
Naga Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Papua New Guinea, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees
Where each fact came from
Species
“100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)
Decaffeination method
“Flavours : Gala apple, sugar cane and dark chocolate Terroir: Lamari Farmer : Lamari River Valley Coffee Gardens Variety : Arusha, Blue Mountain, Bourbon, Typica Altitude : 1700-2000m Process: Washed Score : 84,5 Harvest : 2020 Roast : Dark Net weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)
Flavour families
“Flavours : Gala apple, sugar cane and dark chocolate Terroir: Lamari Farmer : Lamari River Valley Coffee Gardens Variety : Arusha, Blue Mountain, Bourbon, Typica Altitude : 1700-2000m Process: Washed Score : 84,5 Harvest : 2020 Roast : Dark Net weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)
Region
“Variety : Arusha, Blue Mountain, Bourbon, Typica Altitude : 1700-2000m Process: Washed Score : 84,5 Harvest : 2020 Roast : Dark Net weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)
Tasting notes
“Flavours : Gala apple, sugar cane and dark chocolate Terroir: Lamari Farmer : Lamari River Valley Coffee Gardens Variety : Arusha, Blue Mountain, Bourbon, Typica Altitude : 1700-2000m Process: Washed Score : 84,5 Harvest : 2020 Roast : Dark Net weight : 220g 100 % arabica coffee Minimum 7 days resting period after roasting date.” the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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