Coffees Brown Bear Coffee

Vietnam

Brown Bear Coffee · Peterborough

Vietnam Ca Phe Highlands - 1kg

Not stated by the roaster

For filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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What the roaster says about where it came from

Country
Vietnam
Not stated
region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Country of origin

Vietnamese traditionally roasted coffee 1kg Coffee in Vietnam is dark roasted for a strong, robust flavour, then often brewed using French Press or the iconic phin cà phê metallic drip filter that brews directly into the cup, then sweetened condensed milk is added to temper the strong brew and creates the original Vietnamese-style coffee including cà phê đen đá, cà phê sữa đá, cà… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Vietnamese traditionally roasted coffee 1kg Coffee in Vietnam is dark roasted for a strong, robust flavour, then often brewed using French Press or the iconic phin cà phê metallic drip filter that brews directly into the cup, then sweetened condensed milk is added to temper the strong brew and creates the original Vietnamese-style coffee including cà phê đen đá, cà phê sữa đá, cà… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Vietnamese traditionally roasted coffee 1kg Coffee in Vietnam is dark roasted for a strong, robust flavour, then often brewed using French Press or the iconic phin cà phê metallic drip filter that brews directly into the cup, then sweetened condensed milk is added to temper the strong brew and creates the original Vietnamese-style coffee including cà phê đen đá, cà phê sữa đá, cà… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Vietnamese traditionally roasted coffee 1kg Coffee in Vietnam is dark roasted for a strong, robust flavour, then often brewed using French Press or the iconic phin cà phê metallic drip filter that brews directly into the cup, then sweetened condensed milk is added to temper the strong brew and creates the original Vietnamese-style coffee including cà phê đen đá, cà phê sữa đá, cà… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.