Santo António

Name: Santo António
Brand: Olisipo Coffee Roasters
Availability: InStock

cherry liquor · Clementine · white chocolate · cherry liqueur · milk · chocolatey

Fruity Citrus Chocolate Caramel and sweetFor espressoFor filter

63,20 €/kg

63,20 € for 1 kg, their cheapest per kilo · about 1,14 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	18,90 €	75,60 €/kg
1 kg	63,20 €	63,20 €/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Known as the ‘land of volcanoes’ El Salvador is the smallest country in Central America, but its reputation among specialty-coffee-growing regions has grown larger-than-life, especially since the early 2000s. While coffee was planted and cultivated mostly for domestic consumption from the mid-1700s onwards, it grew to become a significant cash crop that contributed to more than half of the country’s GDP by the 1970s. However, it was the Cup of Excellence competition, which came to El Salvador in 2003, that heralded a new wave of interest in Salvadoran coffee.

Historically, the country’s top coffees have come from the west of the country but in 2007, a Chalatenango Pacamara won the Cup of Excellence bringing the northern region centre stage. Today, smallholder producers have diversified their stock of varieties to include microlots of SL-28, and Gesha alongside more classic more varieties such as Pacas, Pacamara and Bourbon. Producers apply rigorous cultivation and selective harvest techniques as well and a range of processing methods.

PRODUCER

Johny Lemus grows both Pacas and Gesha varieties on the fertile, nutrient-rich volcanic soils of his three-hectare farm, San Anto…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

El Salvador

Producer

Johny Lemus

Process

natural

Variety

Pacamara, Bourbon, SL28, Gesha, Pacas

Altitude

1350 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 244 of 578 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Historically, the country’s top coffees have come from the west of the country but in 2007, a Chalatenango Pacamara won the Cup of Excellence bringing the northern region centre stage.” the roaster’s page (opens in a new tab)

Flavour families

“ROAST Roasted lightly for filter, we love this coffee for its tangy clementine acidity with notes of cherry liquor that reminds us of the famous Portuguese drink, Ginginha! You can also expect a smooth milk chocolatey body and sweet, long-lasting finish.” the roaster’s page (opens in a new tab)

Limited edition

“On average, farms are small (roughly 3 between 10 hectares) and many producers grow classic Salvadoran varieties such as Pacas, Pacamara as well as Bourbon, but are beginning to experiment with other varieties such as this special microlot of Gesha.” the roaster’s page (opens in a new tab)

Country of origin

“Known as the ‘land of volcanoes’ El Salvador is the smallest country in Central America, but its reputation among specialty-coffee-growing regions has grown larger-than-life, especially since the early 2000s.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.