Honduras

1Kg Monte Cristo – Honduras

chocolate · nut

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boden Park Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Region

Veracruz

Farm or estate

Monte Cristo

Altitude

1100 to 1200 m

Not stated

producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Hacienda Montecristo is well known for producing coffee with balanced body, deep flavour, rich aroma and medium acidity.” the roaster’s page (opens in a new tab)

Altitude, highest

“Coffee is cultivated in the Mayan Mountains of the municipality of Veracruz in the department of Copán, 15 kilometers from the provincial capital, Santa Rosa, in western Honduras at an altitude of 1100 to 1200 meters above sea level with a mild sub-tropical climate.” the roaster’s page (opens in a new tab)

Altitude, lowest

Rainforest Alliance certification

“Its coffee has national and international recognition for its unique qualities, it is also certified by Rainforest Alliance, 4C, and Starbucks C.A.F.E.” the roaster’s page (opens in a new tab)

Farm

“Monte Cristo Estate – Honduras Family run farm since 1910.” the roaster’s page (opens in a new tab)

Flavour families

The rich soil gives us a powerful coffee with round chocolate and nut flavour and a pleasant sweet aftertaste with balanced acidity… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Monte Cristo Estate – Honduras Family run farm since 1910.” the roaster’s page (opens in a new tab)

Region

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.