NicaraguaOut of stockPuchero · Hornillos de Eresma
Nicaragua La Picona <br>Natural / Filtro
Not stated by the roaster
70,00 €/kg
17,50 € for 250 g · about 1,26 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What Puchero says about this coffee
Ficha técnica
País
Nicaragua
Región
Dipilto, Nueva Segovia
Finca
La Picona
Altura
1252 msnm
Variedad
Maracaturra
Proceso
Natural
Origen y proceso
La Picona es una finca familiar de Olga González y a su hijo Samuel Zavala situada en Nueva Segovia, en Nicaragua.
Ganadores de la Taza de la Excelencia (Cup of Excellence) en dos ocasiones.
Finca La Picona está ubicada en Dipilto, reserva natural y muy cerca de la frontera con Honduras. Este entorno le confiere un microclima único, ideal para el cultivo de cafés.
La finca ha pertenecido siempre a Olga, pero en los últimos años su hijo, Samuel Zavala, ha asumido la gestión y el manejo del proceso post-cosecha. Samuel sigue el legado familiar mientras impulsa la finca con nuevas ideas y una visión fresca. Se ha formado como agrónomo,combina conocimiento técnico con una profunda pasión por su oficio.
En Finca La Picona cultiva principalmente Maracaturra, una variedad de granos excepcionalmente grandes que, con el tratamiento adecuado, revela perfiles sensoriales vibrantes, con intensas notas frutales y matices de frutos rojos.
Finca La Picona está ubicada en la comunidad de Las Manos, en Dipilto, Nueva Segovia, Nicaragua.…
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What the roaster says about where it came from
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