Colombia

A Matter of Concrete · Rotterdam

A.M.O.C. worldwide project – rosado × rosado

Name: A.M.O.C. worldwide project – rosado × rosado
Brand: A Matter of Concrete
Availability: InStock

raspberry sweetness up front · praline · chocolate

Fruity Nutty Chocolate

77,98 €/kg

77,98 € for 1 kg, their cheapest per kilo · about 1,40 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from A Matter of Concrete

We take no commission and no payment for placement.

Bag	Price	Per kilo
240 g	19,45 €	81,04 €/kg
1 kg	77,98 €	77,98 €/kg

The 1 kg bag works out 4% cheaper per kilo than the 240 g.

What A Matter of Concrete says about this coffee

This is our first ever blend, built for a small roster of international partners we trust.

In March, we’re releasing Rosado aka Pink Bourbon aka Colombia Rosado, a two-coffee blend made from individually outstanding Colombian Rosado lots, aligned into one profile that’s clean, structured, and genuinely viable as a main grinder option. The goal is simple, give trusted partners access to something special at a strong project price, with controlled location exclusivity during the project window.

The blend brings together two distinct expressions of this variety. One is a washed yeast inoculated thermal shock process from Antioquia, the other a fully washed process from Huila. Different approaches, same variety, one cohesive cup.

Expect raspberry sweetness up front, followed by deep praline chocolate, with a finish that stays polished and complete. It’s expressive without being messy, and sweet without losing definition.

A two-coffee Colombia Rosado blend built for the A.M.O.C. Ambassador project. Raspberry sweetness, deep praline chocolate, clean structure, and designed to work as a main grinder option, with exclusive access for participating partners only.

ABOUT THE COFFEE

60%…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Pink Bourbon

Altitude

1500 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

A Matter of Concrete describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What A Matter of Concrete says about itself

Recyclable packaging

“JAR Made from fully recyclable PET.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

Origin Amalfi, Antioquia, Colombia Farmer Jorge Mira and Jonny Martinez Variety Rosado (aka Pink Bourbon aka Colombia Rosado) Processing Washed yeast inoculated thermal shock Altitude 1500 MASL Profile Passion fruit, bubblegum, silky, milk chocolate 40% Details Origin El Portal, Southern Huila, Colombia Farmer Rigoberto Sánchez Variety Colombia Rosado Processing Fully… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“In March, we’re releasing Rosado aka Pink Bourbon aka Colombia Rosado, a two-coffee blend made from individually outstanding Colombian Rosado lots, aligned into one profile that’s clean, structured, and genuinely viable as a main grinder option.” the roaster’s page (opens in a new tab)

Flavour families

“Expect raspberry sweetness up front, followed by deep praline chocolate, with a finish that stays polished and complete.” the roaster’s page (opens in a new tab)

Country of origin

Region

“One is a washed yeast inoculated thermal shock process from Antioquia, the other a fully washed process from Huila.” the roaster’s page (opens in a new tab)

Processing

“One is a washed yeast inoculated thermal shock process from Antioquia, the other a fully washed process from Huila.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect raspberry sweetness up front, followed by deep praline chocolate, with a finish that stays polished and complete.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.