Brazil PAULO DE PAULA - ESPRESSO

Name: Brazil PAULO DE PAULA - ESPRESSO
Brand: Cuchi Moreno Coffee
Availability: OutOfStock

chocolate · nutty

Chocolate NuttyFor espresso

32,79 €/kg

32,79 € for 1 kg, their cheapest per kilo · about 0,59 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Cuchi Moreno Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
300 g	12,29 €	40,97 €/kg
1 kg	32,79 €	32,79 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 300 g.

What Cuchi Moreno Coffee says about this coffee

Experience the distinctive flavor of Brazil PAULO DE PAULA - ESPRESSO, cultivated by Paulo Moura de Paula in Brejetuba, Espirito Santo. This washed Red & Yellow Catuai coffee grows at 1120 meters, nurtured by the lush Atlantic Forest surroundings. The Paula family’s commitment to quality and innovation is evident in every cup, highlighting smooth, rich chocolate and nutty notes. Ideal for coffee lovers who value expertly produced coffee with a meaningful background.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Brazil

Process

washed

Variety

Catuai

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cuchi Moreno Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Variety

“This washed Red & Yellow Catuai coffee grows at 1120 meters, nurtured by the lush Atlantic Forest surroundings.” the roaster’s page (opens in a new tab)

Flavour families

The Paula family’s commitment to quality and innovation is evident in every cup, highlighting smooth, rich chocolate and nutty notes… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“This washed Red & Yellow Catuai coffee grows at 1120 meters, nurtured by the lush Atlantic Forest surroundings.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.