Costa RicaOut of stock

Freak & Unique IV | Costa Rica | La Pastora

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazu

Process

anaerobic

Variety

Caturra, Catuai

Altitude

1400 to 1500 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“FARM: La Pastora REGION: Tarrazu, Costa Rica ALTITUDE: 1400 - 1500 MASL VARIETAL: Catuai, Caturra PROCESS: Natural Anaerobic Fermentation ARTWORK: Freak & Unique IV by Toucan Tango.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Coffee pulp is converted into organic fertiliser, coffee trees are given to farmers to maintain crop health, and power for the office is generated from solar panels.” the roaster’s page (opens in a new tab)

Variety

Country of origin

“Our very limited series, Freak & Unique continues with this cinnamon stunner from Costa Rica.” the roaster’s page (opens in a new tab)

Region

Processing

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.