EthiopiaOut of stockEthiopia Bookkisa Filter
milk chocolate · strawberry
38,00 €/kg
38,00 € for 1 kg, their cheapest per kilo · about 0,68 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
Some things are made to last. They’re bred that way. To be strong, versatile, immune. Think of the desert camel - storing resources in its own back, able to go for days without food or water; think of the wood frog that freezes its own body to survive -80 celsius temperatures only to thaw out again in the spring… now think of the JARC coffee varietals Gibirinna 74110 and Serto 74112. These two now make up some of the most planted coffees in Ethiopia due to their resistance to the Coffee Berry Disease (the other CBD).
This coffee comes from the group Sookoo, and is from the kebele mill Bookkisa (which it’s named after - obviously). Made up of the aforementioned JARC varietals, its cup profile is filled with milk chocolate and strawberry, with the creamy mouthfeel we all love in a naturally processed Ethiopia.
Working from Odo Shakiso within Guji, Sookoo’s coffees are grown at 2173 masl, and represent a family’s dedication to Ethiopian coffee farming and development with the slogan “Ethiopia first, natural processing second.”
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
“Working from Odo Shakiso within Guji, Sookoo’s coffees are grown at 2173 masl, and represent a family’s dedication to Ethiopian coffee farming and development with the slogan “Ethiopia first, natural processing second.”” the roaster’s page (opens in a new tab)
Flavour families
Made up of the aforementioned JARC varietals, its cup profile is filled with milk chocolate and strawberry, with the creamy mouthfeel we all love in a naturally processed Ethiopia… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Working from Odo Shakiso within Guji, Sookoo’s coffees are grown at 2173 masl, and represent a family’s dedication to Ethiopian coffee farming and development with the slogan “Ethiopia first, natural processing second.”” the roaster’s page (opens in a new tab)
Tasting notes
Made up of the aforementioned JARC varietals, its cup profile is filled with milk chocolate and strawberry, with the creamy mouthfeel we all love in a naturally processed Ethiopia… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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