EthiopiaOut of stockEthiopia Buku Sayisa
Black cherry · tropical
46,00 €/kg
46,00 € for 1 kg, their cheapest per kilo · about 0,83 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Friedhats says about this coffee
Black cherry milkshake with a tropical finish, that’s a funky Ethiopian coffee. Anaerobically processed for 4-5 days of fermentation before drying, this coffee is an excellent example of what an anaerobic process can do for Ethiopian coffees.
This one comes from Guji, made up of mixed heirloom varieties, and grown at varying altitudes from 1900 - 2100masl. Known primarily at the roastery for high quality coffees, Guji’s also mineral rich, famed for its gold and precious stones.
Well what if I told you these little beans are our very own precious stones, worth three times their weight in gold?
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“This one comes from Guji, made up of mixed heirloom varieties, and grown at varying altitudes from 1900 - 2100masl.” the roaster’s page (opens in a new tab)
Altitude, lowest
“This one comes from Guji, made up of mixed heirloom varieties, and grown at varying altitudes from 1900 - 2100masl.” the roaster’s page (opens in a new tab)
Variety
“This one comes from Guji, made up of mixed heirloom varieties, and grown at varying altitudes from 1900 - 2100masl.” the roaster’s page (opens in a new tab)
Flavour families
Black cherry milkshake with a tropical finish, that’s a funky Ethiopian coffee… part of a longer passage the roaster’s page (opens in a new tab)
Region
“This one comes from Guji, made up of mixed heirloom varieties, and grown at varying altitudes from 1900 - 2100masl.” the roaster’s page (opens in a new tab)
Processing
“Anaerobically processed for 4-5 days of fermentation before drying, this coffee is an excellent example of what an anaerobic process can do for Ethiopian coffees.” the roaster’s page (opens in a new tab)
Tasting notes
Black cherry milkshake with a tropical finish, that’s a funky Ethiopian coffee… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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