NicaraguaNight Jam (Half Caff Blend)
Not stated by the roaster
£46.00/kg
36% above similar on their 200 g bag£46.00 for 1 kg, their cheapest per kilo · about £0.83 for an 18 g espresso dose
The badge compares the standard 200 g bag at £65.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
Component #1: La Picona, anaerobic natural, Nicaragua Origin: Dipilto, Nueva Segovia, Nicaragua Altitude: 1150-1400 MASL… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Component #1: La Picona, anaerobic natural, Nicaragua Origin: Dipilto, Nueva Segovia, Nicaragua Altitude: 1150-1400 MASL… part of a longer passage the roaster’s page (opens in a new tab)
Variety
Component #1: La Picona, anaerobic natural, Nicaragua Origin: Dipilto, Nueva Segovia, Nicaragua Altitude: 1150-1400 MASL Process: Anaerobic Natural Varietal: Red and Yellow Catuai Component #2: El Buho, sugarcane decaffenated, Colombia Origin: Various farms from Tolima and Hulia Altitude: 1500-1800 MASL Process: Anaerobic Natural Varietal: Castillo, caturra… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeination method
“We have blended a 50/50 mix of a sugarcane decaf from El Buho in Colombia and La Picona from Nueva Segovia in Nicaragua.” the roaster’s page (opens in a new tab)
Decaffeinated
“We have blended a 50/50 mix of a sugarcane decaf from El Buho in Colombia and La Picona from Nueva Segovia in Nicaragua.” the roaster’s page (opens in a new tab)
Country of origin
“We have blended a 50/50 mix of a sugarcane decaf from El Buho in Colombia and La Picona from Nueva Segovia in Nicaragua.” the roaster’s page (opens in a new tab)
Region
Component #1: La Picona, anaerobic natural, Nicaragua Origin: Dipilto, Nueva Segovia, Nicaragua Altitude: 1150-1400 MASL Process: Anaerobic Natural Varietal: Red and Yellow Catuai Component #2: El Buho, sugarcane decaffenated, Colombia Origin: Various farms from Tolima and Hulia… part of a longer passage the roaster’s page (opens in a new tab)
Processing
Component #1: La Picona, anaerobic natural, Nicaragua… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.