ColombiaMan versus Machine · Munich
DECAF DE CAÑA, COLOMBIA, SUGARCANE DECAF
Not stated by the roaster
49,90 €/kg
49,90 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What Man versus Machine says about this coffee
This coffee is named Decaf De Caña because of the natural decaffeination process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.
The Decaf De Caña got a full body with a creamy sweet taste and a nice fruity acidity. It works perfectly for espresso as well as filter coffee and is a good alternative after the 5th, 6th or 21st caffeinated espresso.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Man versus Machine says about itself
Direct trade
“From our roastery in Munich, we deliver 100% Specialty Grade Coffee and Direct Trade Matcha with absolute reliability and dedicated partner support.” their page (opens in a new tab)
Organic
“Are your coffees certified organic?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Body
“The Decaf De Caña got a full body with a creamy sweet taste and a nice fruity acidity.” the roaster’s page (opens in a new tab)
Decaffeination method
DECAF DE CAÑA, COLOMBIA, SUGARCANE DECAF BIALETTI COLOMBIA Decaf ESPRESSO FILTER COFFEE FLORAL FRUITY FULL BODY MOKKAPOT NATURAL Subscription SWEET… part of a longer passage the roaster’s page (opens in a new tab)
Decaffeinated
“This coffee is named Decaf De Caña because of the natural decaffeination process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.