Out of stockAbyss Coffee Roasters · Barcelona
Luz's Decaf
Not stated by the roaster
45,00 €/kg
45,00 € for 1 kg, their cheapest per kilo · about 0,81 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Abyss Coffee Roasters says about this coffee
This coffee is harvested according to strict ripeness criteria, ensuring that only perfectly ripe cherries are selected. The coffee cherries are then packed into Grain Pro bags and transported to our processing centre, La Pradera. Upon arrival at La Pradera, the cherries undergo a meticulous quality control process, which includes manual sorting and flotation, to remove any low-density, green or defective cherries.
Once selected, the cherries undergo a 30-hour underwater fermentation, a critical step that enhances the coffee’s flavour profile. We carry out this controlled fermentation process because it allows the sugars, organic acids and other compounds within the cherries to break down gradually, stimulating the development of a complex profile.
The 30-hour fermentation period is carefully calibrated to achieve the perfect balance between developing flavour complexity and preserving the coffee’s inherent qualities. This results in a harmonious balance of sweetness and acidity, giving our washed coffees a bright and lively character.
After fermentation, the cherries are pulped and the mucilage is thoroughly washed away. The water used in our washing process is recycled and reu…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Organic certification
“We carry out this controlled fermentation process because it allows the sugars, organic acids and other compounds within the cherries to break down gradually, stimulating the development of a complex profile.” the roaster’s page (opens in a new tab)
Decaffeination method
“When the coffee is saturated with water, it is sent to the extractors where the beans come into direct contact with sugarcane ethyl acetate for 8 hours, which dissolves the caffeine content.” the roaster’s page (opens in a new tab)
Decaffeinated
“The decaffeinated coffee is then dried in a chamber until it reaches the same moisture content it had before the process.” the roaster’s page (opens in a new tab)
Processing
“This results in a harmonious balance of sweetness and acidity, giving our washed coffees a bright and lively character.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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