HondurasOut of stockFinca El Jardin - Honduras
Milk chocolate · caramel · blueberry
599 kr/kg
599 kr for 1 kg, their cheapest per kilo · about 10,78 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Café Pascal says about this coffee
Notes: Milk chocolate, caramel and blueberry Origin: La Paz Producer: Mario Mejia Altitude: 1700 masl Variety: Bourbon, catuai and caturra Process: Natural
Information:
Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca el Jardin. A second-generation grower, he took over the 32 hectares at just 24 years old. Armed with an agronomy degree and a deep curiosity about specialty coffee, Mario began reimagining what Honduran coffee could be. He launched the local Specialty Coffee Program in 2019, teaching neighbors producers about quality-focused growing and processing, and in 2023 built his own wet mill to extend that knowledge further into the community. The varieties on this lot are among the most expressive in the region. The natural process here is relatively uncommon in Honduras. The cherries are sorted ripe and laid on raised beds to dry for a month or more allowing the fruit to slowly transfer its sweetness and depth into the bean.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Honduras
Café Pascal describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
Where each fact came from
Altitude, lowest
“Altitude: 1700 masl Variety: Bourbon, catuai and caturra Process: Natural Information: Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca el Jardin.” the roaster’s page (opens in a new tab)
Variety
“Variety: Bourbon, catuai and caturra Process: Natural Information: Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca el Jardin.” the roaster’s page (opens in a new tab)
Flavour families
Notes: Milk chocolate, caramel and blueberry Origin: La Paz Producer: Mario Mejia Altitude: 1700 masl Variety: Bourbon, catuai and caturra Process: Natural Information: Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca el Jardin.” the roaster’s page (opens in a new tab)
Processing
“The natural process here is relatively uncommon in Honduras.” the roaster’s page (opens in a new tab)
Producer
“Producer: Mario Mejia Altitude: 1700 masl Variety: Bourbon, catuai and caturra Process: Natural Information: Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca el Jardin.” the roaster’s page (opens in a new tab)
Tasting notes
Notes: Milk chocolate, caramel and blueberry Origin: La Paz Producer: Mario Mejia Altitude: 1700 masl Variety: Bourbon, catuai and caturra Process: Natural Information: Nestled in the misty hills of Ojos de Agua, in the La Paz department of Honduras, Finca El Jardin, sitting at 1700 masl is one of three farms owned by Mario Majia’s family Finca el Coyote, Finca la Valentina and Finca… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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