ColombiaColombia Tumbaga Sugarcane Decaf (espresso)
Not stated by the roaster
52,00 €/kg
26,00 € for 500 g, their cheapest per kilo · about 0,94 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
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What Triple Five Roastery says about this coffee
About the product
This coffee originates from Valle del Cauca, a lush region nestled between the western and central ranges of the northwestern Andes. Surrounded by towering mountains, the area is known for its volcanic soil rich in organic matter and abundant natural springs, which contribute to the production of high-quality, exceptionally smooth coffee.
Approximately 95% of the coffee in this region is grown by small-scale producers working on farms of 5 hectares or less. The coffee is hand-picked, pulped using traditional methods, and fermented in tanks before being washed and sun-dried.
For decaffeination, Colsuaves partners with Descafecol, which uses a natural process combining high-altitude spring water and naturally derived ethyl acetate (EA). This EA is extracted from sugarcane, and together with spring water, forms the only elements used in the process. This gentle method avoids excessive heat or pressure, preserving the beans’ natural structure.
The result: a Colombian coffee with all its desirable qualities, 99.9% caffeine-free.
Country of origin: Colombia
Region: Cauca, Tolima
Producer: Smallholder farmers
Variety: Various
Process: Fully washed
Altitude…
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What the roaster says about where it came from
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What Triple Five Roastery says about itself
Direct trade
“Zameriavame sa na kávy označené ako direct trade, microlot, rarity coffee.” their page (opens in a new tab)
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Where each fact came from
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