Coffees Olisipo Coffee Roasters

Brazil

Olisipo Coffee Roasters · Lisbon

Fazenda Pinhal

Chocolate · roasted almond · smooth · chocolatey

ChocolateNuttyFor espresso or filter

33,70 €/kg

33,70 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g10,30 €41,20 €/kg
1 kg33,70 €33,70 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Coffee production in Brazil is responsible for more than one third of all coffee cultivated worldwide,

mainly in the south-eastern states of Minas Gerais, São Paulo and Paraná. Here, the environment

and climate provide ideal growing conditions for a number of coffee varieties. Although yields vary

year-to-year the country produces a staggering amount; approximately 50-60 million bags annually,

and more than five million people are directly employed in the cultivation, harvesting or processing

of coffee. Located in the large state of Minas Gerais, in Southeast Brazil, Fazenda Pinhal spans more than 900-hectares and is situated close to San António De Amparo in Sul De Minas.

PRODUCER

The farm is run by the Gabarra Teixeira family who dedicate only a third to coffee production with the rest of the land being preserved for natural reserve which encompasses a bird sanctuary and eucalyptus forest.

In 2019, the farm won the award for Brazil’s most sustainable coffee farm after they installed solar panels which now supplies 100% of their energy usage from renewables.

They have also established a bird sanctuary to help rehabilitate and care for injured birds while develo…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Region
Sul de Minas, Minas Gerais
Farm or estate
De Minas.   PRODUCER
Producer
Gabarra Teixeira
Process
natural
Variety
Catuai
Altitude
1200 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Flavour families

Producer: Gabarra Teixeira Cultivar: Arara, Catigua e Catuaí Process: Natural Altitude: 1200m Harvest: October – January Notes: Chocolate, roasted almond, smooth… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Located in the large state of Minas Gerais, in Southeast Brazil, Fazenda Pinhal spans more than 900-hectares and is situated close to San António De Amparo in Sul De Minas.” the roaster’s page (opens in a new tab)

Tasting notes

Producer: Gabarra Teixeira Cultivar: Arara, Catigua e Catuaí Process: Natural Altitude: 1200m Harvest: October – January Notes: Chocolate, roasted almond, smooth… part of a longer passage the roaster’s page (opens in a new tab)

A further 8 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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