beanclarity

Coffees Long & Short Coffee

ColombiaOut of stock

Long & Short Coffee · Waltham Forest

Inmaculada Fellows, Colombia

Not stated by the roaster

For espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

Buy from Long & Short Coffee

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Colombia
Region
Cauca
Process
anaerobic
Variety
Eugenioides, Sudan Rume, Bourbon, Laurina, Gesha
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Situated in Pichindé village, within Valle del Cauca, Colombia, Inmaculada Coffee Farms benefit from an elevation between 1,700 and 2,000 meters above sea level, nestled amid the Andes mountain range and Farallones National Park.” the roaster’s page

Species

“This includes a range from a complex Bourbon, a fruity Gesha, an aromatic Eugenioides, an intense Sudan Rume, to a light Laurina—each a testament to the exceptional quality achieved by Inmaculada Coffee Farms.” the roaster’s page

Variety

“This includes a range from a complex Bourbon, a fruity Gesha, an aromatic Eugenioides, an intense Sudan Rume, to a light Laurina—each a testament to the exceptional quality achieved by Inmaculada Coffee Farms.” the roaster’s page

Country of origin

“Inmaculada’s coffee is the result of an intricate process that starts with sourcing high-quality coffee from top producers, blending this with their expertise at the cutting-edge Pinchindé mill in Colombia to create some of the country’s finest coffee.” the roaster’s page

Region

“They’ve partnered with four farmers from Cauca, just a couple of hours away, offering premium prices based on the percentage of ripe cherry received.” the roaster’s page

Processing

“Anaerobic fermentation in sealed containers for six days, reducing p H from 4.78 to 4.35 and Brix from 15 to 8 within the cherry.” the roaster’s page

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.