Coffees Kultbohne Coffee Roasters
GuatemalaWMF Nº4 – Espresso Classic
Ein dunkler · intensiver Espresso mit vollem Körper · cremig · vollen Mundgefühl und erdiger Note · erdigen Aromen und einem langen · kräftigen Abgang
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Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Kultbohne Coffee Roasters says about this coffee
Short Facts
WMF Nº4 – Espresso Classic | intensiv, dunkel, voll | Schokoladiger Boost aus Asien & Südamerika
Geschmack:
Ein dunkler, intensiver Espresso mit vollem Körper, cremig, vollen Mundgefühl und erdiger Note. Ideal für alle, die Power in der Tasse wollen.
Art:
50/50 Arabica/Robusta – Espresso Blend. Röstkaffee, ganze Bohne.
Stärke:
Säure:
Der hohe Robusta-Anteil sorgt für maximale Intensität und eine besonders dichte Crema bei gleichzeitig geringer Säure.
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Brüh-Empfehlung:
18–20 g Kaffee | 36–45 ml Wasser | 89–92 °C | sehr fein gemahlen
Besonders geeignet für Siebträger und Bialetti (Mocca Pot).
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“Art: 50/50 Arabica/Robusta – Espresso Blend.” the roaster’s page (opens in a new tab)
Country of origin
…herkunft: Arabicas aus Brasilien & Guatemala, Robusta aus Indien & Vietnam… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…geschmack: Ein dunkler, intensiver Espresso mit vollem Körper, cremig, vollen Mundgefühl und erdiger Note. part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.