El Salvador#12 El Salvador, wet fermentation pacamara
Not stated by the roaster
320,00 kr./kg
320,00 kr. for 1 kg, their cheapest per kilo · about 5,76 kr. for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Stiller's Coffee says about this coffee
Direct Relationship, Los Pirineos. Wet fermentation pacamara
Choc.red grape.black tea.vanilla
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Los Pirineos is especially known for its award-winning Pacamara with its winning entry in Cup of Excellence 17 times.
Our relationship with the farm started many years ago.
In 2026 we reconnected as went to visit Diego on his farm, while I was on a coffeetrip to El Salvador.
Los Pirineos is located on the slopes of the Tecapa volcano in Chinameca, Usulután, at around 1,100–1,400 metres above sea level. The farm covers more than 150 hectares and benefits from rich volcanic soils and partial shade from native trees.
Over the years, Gilberto Baraona and now his son Diego have worked with an exceptional range of coffee genetics, planting more than 80 cultivars on the farm.
Today, Diego is focusing more closely on cultivars such as Pacamara, Sudan Rume, Pink Bourbon and Bourbon Elite — coffees that show the character, sweetness and diversity that make Los Pirineos such a distinctive farm.
Variety
100 % Arabica pacamara
Processing
Wet fermentation process
Land/Region
El Salvador / Chinameca, Usulután
Farmer
Diego Baraona
Altitude
1450 masl
Cupping Score
88,5
Roast…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
Varietals: 100 % Arabica pacamara… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…#12 El Salvador, wet fermentation pacamara… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.