Beans Manhattan Coffee Roasters
Anaya
vanilla · cherry
129,50 €/kg
129,50 € for 1 kg · about 2,33 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Manhattan Coffee Roasters says about this coffee
Anaya
Sergio Gomez has spent over 15 years producing specialty coffees on his farm, Finca Anaya. He has been an innovator in the region in regards to fermentation, grain selection and farming techniques.
This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermenation for four days.
You can expect a complex cup consisting of cherry, vanilla and bubblegum! Available for both filter and espresso!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among anaerobic coffees
Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for anaerobic coffees, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees
Where each fact came from
Variety
“This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermenation for four days.” the roaster’s page (opens in a new tab)
Flavour families
“You can expect a complex cup consisting of cherry, vanilla and bubblegum! Available for both filter and espresso!” the roaster’s page (opens in a new tab)
Processing
“This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermenation for four days.” the roaster’s page (opens in a new tab)
Tasting notes
“You can expect a complex cup consisting of cherry, vanilla and bubblegum! Available for both filter and espresso!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.