Coffees Strangford Coffee Roastery

Brazil

Strangford Coffee Roastery

Brazil Santa Maria

Milk chocolate · Smooth · nutty · caramel

ChocolateCaramel and sweetNuttyFor espressoFor filter

£29.95/kg

9% above similar on their 250 g bag

£29.95 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £43.80/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.95£43.80/kg
1 kg£29.95£29.95/kg

The 1 kg bag works out 32% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Strangford Coffee Roastery describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Region
Minas Gerais
Farm or estate
Santa Maria
Process
natural
Variety
Yellow Bourbon, Catuai
Altitude
100 m
Not stated
producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Roasted hazelnut — warm, dry, slightly savoury edge Brown sugar sweetness — not sharp, just a clean, quiet sweetness Caramel — comes through clearly in the finish, especially as it cools Low acidity — soft mouthfeel, easy and round The Roast Roasted to a medium-dark profile that lets the natural process sweetness do the work.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Coffee Details + Farm Santa Maria Estate Region Mantiqueira de Minas, Minas Gerais, Brazil Altitude 900–1,100 masl Varietal(s) Yellow Bourbon, Catuaí Processing Natural (raised bed dried) Harvest Season May – September SCA Score 82+ Import Partner Sourced via specialty import partner, UK 🫘 Roasted fresh daily — shipped the same day.” the roaster’s page (opens in a new tab)

Variety

“Coffee Details + Farm Santa Maria Estate Region Mantiqueira de Minas, Minas Gerais, Brazil Altitude 900–1,100 masl Varietal(s) Yellow Bourbon, Catuaí Processing Natural (raised bed dried) Harvest Season May – September SCA Score 82+ Import Partner Sourced via specialty import partner, UK 🫘 Roasted fresh daily — shipped the same day.” the roaster’s page (opens in a new tab)

Farm

“About This Coffee Grown on the Santa Maria farm in Minas Gerais, this coffee is natural process — dried with the cherry still on the bean rather than removed before drying.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes Milk chocolate — smooth, coating, present from first sip to finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Brazil Santa Maria is a dependable, crowd-pleasing single origin that earns its place on any brew bar.” the roaster’s page (opens in a new tab)

Region

“Coffee Details + Farm Santa Maria Estate Region Mantiqueira de Minas, Minas Gerais, Brazil Altitude 900–1,100 masl Varietal(s) Yellow Bourbon, Catuaí Processing Natural (raised bed dried) Harvest Season May – September SCA Score 82+ Import Partner Sourced via specialty import partner, UK 🫘 Roasted fresh daily — shipped the same day.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed on raised beds in the Mantiqueira de Minas region, it's sweet, low in acidity, and full-bodied — the kind of coffee that works morning to night without ever demanding too much from you.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes Milk chocolate — smooth, coating, present from first sip to finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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