Costa RicaOlisipo Coffee Roasters · Lisbon
LOS HERMANOS
Chocolate hazelnut wafer · fruit jam · honey · cherries · chocolatey
39,90 €/kg
39,90 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Olisipo Coffee Roasters says about this coffee
ORIGIN
Costa Rica is a small country located in the heart of the Central America and is renowned for consistently producing high quality coffees. Ever since Arabica was first introduced into the country in the 1770s, the cultivation of has played a key role in Costa Rica’s history and still continues to be an important export for the country’s export economy. There are unique tropical microclimates across the high-altitude terrain of Tarrazú where Costa’s Rica’s highly-prized coffees are cultivated and harvested each year.
PRODUCER
Sourced through our friends at Café Imports, Finca Los Hermanos produces excellent coffee under the careful stewardship of the three brothers José Luís, Eduardo, and Juan Carlos. The brothers, alongside their two sisters established the Café Navarro micro-mill which continues a century-long family history in coffee production. Dedicated to environmentally friendly cultivation methods, their high-quality standards are well known in the region, and Café Navarro today stands for careful processing methods and consistently high-quality coffees. Their mission statement is, “Sabemos que unidos somos capaces de lograr lo imposible,” or “we know that toget…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
Altitude: 1400 – 1500m… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1400 – 1500m… part of a longer passage the roaster’s page (opens in a new tab)
Species
“Ever since Arabica was first introduced into the country in the 1770s, the cultivation of has played a key role in Costa Rica’s history and still continues to be an important export for the country’s export economy.” the roaster’s page (opens in a new tab)
Variety
“ROAST Thanks to the unique micro-climates which form in the region, the beans have matured homogeneously and have granted this year’s honey-process harvest of ripe red Caturra cherries with an exceptional cup profile.” the roaster’s page (opens in a new tab)
Flavour families
Producer: José Luis, Carlos e Eduardo Navarro Cultivar: Caturra Process: Honey Altitude: 1400 – 1500m Harvest: December – January Notes: Chocolate hazelnut wafer, fruit jam… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Costa Rica is a small country located in the heart of the Central America and is renowned for consistently producing high quality coffees.” the roaster’s page (opens in a new tab)
Region
“There are unique tropical microclimates across the high-altitude terrain of Tarrazú where Costa’s Rica’s highly-prized coffees are cultivated and harvested each year.” the roaster’s page (opens in a new tab)
Producer
…producer: José Luis, Carlos e Eduardo Navarro Cultivar: Caturra… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Producer: José Luis, Carlos e Eduardo Navarro Cultivar: Caturra Process: Honey Altitude: 1400 – 1500m Harvest: December – January Notes: Chocolate hazelnut wafer, fruit jam… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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