beanclarity

Coffees Cafeology

Costa Rica

Cafeology

Costa Rica - Single Origin

Not stated by the roaster

£31.50/kg

24% below similar on their 250 g bag

£31.50 for 1 kg, their cheapest per kilo · about £0.57 for an 18 g espresso dose

The badge compares the standard 250 g bag at £35.80/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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BagPricePer kilo
250 g£8.95£35.80/kg
1 kg£31.50£31.50/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazú
Farm or estate
Roberto’s, El Llano
Producer
Roberto Mata
Process
washed
Variety
Caturra, Catuai
Altitude
1550 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

ORIGIN INFORMATION: Origin: El Llano Farm, Tarrazú region, Costa Rica Producer: Roberto Mata Altitude: 1550 masl Varieties: Caturra, Catuai Harvest: Jan-Mar Process: Washed… part of a longer passage the roaster’s page

Species

“COSTA RICA - 100% ARABICA REGENIFIED CERTIFIED “Delicious flavour and the after taste was an extra bonus.” the roaster’s page

Variety

“We combine Caturra and Catuai varieties in a medium level roast to create this finely balanced coffee with good acidity, liquorice notes and a tangy aroma for full bodied richness.” the roaster’s page

Farm

“Roberto’s farm is now part of our Regenified certified supply chain, reflecting his commitment to regenerative agriculture and our dedication to sourcing coffees that actively restore soil health, biodiversity and farming resilience.” the roaster’s page

Limited edition

“Anthony, Trustpilot This high-altitude micro lot coffee comes directly from Roberto Mata, one of our long-standing producer partners based in the Tarrazú region of Costa Rica.” the roaster’s page

Country of origin

“COSTA RICA - 100% ARABICA REGENIFIED CERTIFIED “Delicious flavour and the after taste was an extra bonus.” the roaster’s page

Region

“Anthony, Trustpilot This high-altitude micro lot coffee comes directly from Roberto Mata, one of our long-standing producer partners based in the Tarrazú region of Costa Rica.” the roaster’s page

Processing

ORIGIN INFORMATION: Origin: El Llano Farm, Tarrazú region, Costa Rica Producer: Roberto Mata Altitude: 1550 masl Varieties: Caturra, Catuai Harvest: Jan-Mar Process: Washed… part of a longer passage the roaster’s page

Producer

ORIGIN INFORMATION: Origin: El Llano Farm, Tarrazú region, Costa Rica Producer: Roberto Mata Altitude: 1550 masl Varieties: Caturra, Catuai Harvest: Jan-Mar Process: Washed… part of a longer passage the roaster’s page

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.