EthiopiaOut of stockEthiopia Nesru Aba Nura Filter
raspberry jam · mango
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Friedhats says about this coffee
Coming from the Jimma Zone is this JARC (Jimma Agricultural Research Centre) 74110 varietal, first developed for its resistance to coffee berry disease, and now also known for its exceptional cup quality. Grown by Nesru Aba Nura and her husband Mensur Aba Hika, they belong to the Tokuma group of farmers based in the Jimma Zone’s Kota Kebele, sitting at a hefty 1950 - 2000 masl.
Our importer for this coffee, Osito, pride themselves on working deeper not wider with farmers, and through a years-long relationship with Nesru Aba Nura they’ve been able to help increase demand for her coffee, improving her livelihood as well as that of the rest of the Tokuma farmers.
This naturally processed cup tastes like raspberry jam and mango, with a creamy aftertaste - which is a pretty good combo for a natural Ethiopian.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“Grown by Nesru Aba Nura and her husband Mensur Aba Hika, they belong to the Tokuma group of farmers based in the Jimma Zone’s Kota Kebele, sitting at a hefty 1950 - 2000 masl.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Grown by Nesru Aba Nura and her husband Mensur Aba Hika, they belong to the Tokuma group of farmers based in the Jimma Zone’s Kota Kebele, sitting at a hefty 1950 - 2000 masl.” the roaster’s page (opens in a new tab)
Flavour families
“This naturally processed cup tastes like raspberry jam and mango, with a creamy aftertaste - which is a pretty good combo for a natural Ethiopian.” the roaster’s page (opens in a new tab)
Region
“Coming from the Jimma Zone is this JARC (Jimma Agricultural Research Centre) 74110 varietal, first developed for its resistance to coffee berry disease, and now also known for its exceptional cup quality.” the roaster’s page (opens in a new tab)
Tasting notes
“This naturally processed cup tastes like raspberry jam and mango, with a creamy aftertaste - which is a pretty good combo for a natural Ethiopian.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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