Peru - Marcos Herrera Bourbon

Name: Peru - Marcos Herrera Bourbon
Brand: ManCoCo
Availability: InStock

blueberry · almond · maple syrup

Fruity Nutty Caramel and sweet

£76.00/kg

£19.00 for 250 g, their cheapest per kilo · about £1.37 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
125 g	£10.00	£80.00/kg
250 g	£19.00	£76.00/kg

The 250 g bag works out 5% cheaper per kilo than the 125 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

ManCoCo describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Farm or estate

Mamaruntu

Process

anaerobic

Variety

Red Bourbon

Altitude

1700 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Farm: Mamaruntu Altitude: 1700 masl Location: Rodriguez Tafur, Lonya Grande, Utcubamba, Amazonas Process: Natural (Anaerobic, Extended Fermentation) Varietal: Red Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Farm

“He inherited the farm Mamaruntu from his father, and has since competed in regional coffee competitions.” the roaster’s page (opens in a new tab)

Flavour families

“This coffee has notes of blueberry, almond and maple syrup.” the roaster’s page (opens in a new tab)

Country of origin

“Marcos Herrera is regarded as one of the best specialty coffee growers in Peru and is well known in his district of Lonya Grande.” the roaster’s page (opens in a new tab)

Processing

Farm: Mamaruntu Altitude: 1700 masl Location: Rodriguez Tafur, Lonya Grande, Utcubamba, Amazonas Process: Natural (Anaerobic, Extended Fermentation)… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“This coffee has notes of blueberry, almond and maple syrup.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.