EthiopiaOut of stockBench Maji. Cafe de Etiopia
Not stated by the roaster
63,60 €/kg
15,90 € for 250 g · about 1,14 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Kima Coffee says about this coffee
Perfil Sensorial: Mango, maracuyá, fresas, cítricos y jazmin
Productor: Small Farmers
Altitud: 1.750 msnm
Región: Keffa
Proceso: Natural, 48h Carbonic maceration
Varietal: Geisha
Este lote producido por la cooperativa Kebir en Gesha, dentro del Bosque Bench Maji al suroeste de Etiopía, a 1 750 m de altitud. Se trata de cafés naturales elaborados a partir de local land races, donde la variedad Gesha predomina, cultivados por pequeños agricultores llamados Kafficho en sistemas de sombra natural dentro de bosques profundos, una configuración forest garden típica de la región.
La post cosecha se realiza en la estación de lavado de Bench Maji, inaugurado en 2010, que recibe cereza de los agricultores de aldeas cercanas. Tras selección manual, la cereza entra en una fermentación controlada de 2 días de maceración carbónica, donde la fermentación ocurre en ausencia de oxígeno dentro de cámaras cerradas, conservando notas frutales y elevadas fragancias. Después, el café se seca lentamente al sol, pero bajo sombra natural, sobre camas elevadas para preservar su perfil y minimizar impactos externos.
Este lote representa una mezcla de tradición y experimentación: aprovecha la her…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Varietal: Geisha Este lote producido por la cooperativa Kebir en Gesha, dentro del Bosque Bench Maji al suroeste de Etiopía, a 1 750 m de altitud.” the roaster’s page (opens in a new tab)
Processing
…proceso: Natural, 48h Carbonic maceration… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.