TORIBA – BRAZIL

Name: TORIBA – BRAZIL
Brand: Red Roaster
Availability: InStock

Milk Chocolate · Hazelnut · Raisin

Chocolate Caramel and sweet Nutty FruityFor espressoFor filter

£47.25/kg

10% above similar

£9.45 for 200 g · about £0.85 for an 18 g espresso dose

Compared with 169 coffees from 131 roasters in Brazil (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Red Roaster describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Variety

Catuai

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Red Catuai Elevation: 1100m We’ve been bringing over coffee from our friends at Dbarbosa for a long time now and its amazing to see over that time how the family have moved into the top 10 coffees in Brazil.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Milk Chocolate, Hazelnut, Raisin Roast Degree: Medium Process: Natural Fermented Farm: Macaubas Producer: DBarbosa Varietal: Red Catuai Elevation: 1100m We’ve been bringing over coffee from our friends at Dbarbosa for a long time now and its amazing to see over that time how the family have moved into the top 10 coffees in Brazil.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil – Natural Fermented Tasting Notes: Milk Chocolate, Hazelnut, Raisin Roast Degree: Medium Process: Natural Fermented Farm: Macaubas Producer: DBarbosa Varietal: Red Catuai Elevation: 1100m We’ve been bringing over coffee from our friends at Dbarbosa for a long time now and its amazing to see over that time how the family have moved into the top 10 coffees in Brazil.” the roaster’s page (opens in a new tab)

Region

“Danilo set up the business which is now run between him and his sons and they have their beautiful ‘waterfall’ farm with three principal growing areas in the Minas Gerais area (General Mines).” the roaster’s page (opens in a new tab)

Roast level

“Roast Degree: Medium Process: Natural Fermented Farm: Macaubas Producer: DBarbosa Varietal: Red Catuai Elevation: 1100m We’ve been bringing over coffee from our friends at Dbarbosa for a long time now and its amazing to see over that time how the family have moved into the top 10 coffees in Brazil.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.