EthiopiaKoke Konga Jasper – Ethiopia
strawberry · blackberry · tropical · mango · chocolate
112,00 €/kg
28,00 € for 250 g · about 2,02 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Create Coffee Roasters says about this coffee
Koke Konga Jasper Ethiopia. Heirloom. Carbonic Maceration Natural Nitrogen.
Every bean has a story
Koke Konga Jasper is a coffee by Project Origin in collaboration with Primrose farm in the Yirgacheffe region.
KONGA WASHING STATION
This coffee grows in small farmers backyards, known as “garden coffee”.
The Konga Wete Webanchi washing station is a great example of specialty coffee production coming together with supporting the local community. The station is built next to a school near the town of Wete, and both Primrose and Project Origin work closely with the teachers and staff to provide the support they need to educate local children.
When Meseret and Abraham, the wife and husband team that own Primrose, were looking for the site of a new washing station, they chose this spot, as it meant the station would have easy access to electricity – no easy feat in parts of rural Ethiopia. The access to electricity means the station can continue to process coffee after sunset, a task commonly made difficult at other washing stations. Project Origin has been working with the team at Konga Wete Webanchi washing station on their carbonic maceration processing, and the results are amazi…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Create Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Variety
“Heirloom.” the roaster’s page (opens in a new tab)
Farm
“Every bean has a story Koke Konga Jasper is a coffee by Project Origin in collaboration with Primrose farm in the Yirgacheffe region.” the roaster’s page (opens in a new tab)
Flavour families
Ripe strawberry and blackberry meet lush tropical mango in an exceptionally sweet and complex cup… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Every bean has a story Koke Konga Jasper is a coffee by Project Origin in collaboration with Primrose farm in the Yirgacheffe region.” the roaster’s page (opens in a new tab)
Processing
“As a result, there is a short anaerobic fermentation time at warm temperatures which enhances the tropical fruit qualities.” the roaster’s page (opens in a new tab)
Tasting notes
Ripe strawberry and blackberry meet lush tropical mango in an exceptionally sweet and complex cup… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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